Actinopteri (ray-finned fishes) > Ophidiiformes
(Cusk eels) > Ophidiidae
(Cusk-eels) > Neobythitinae
Etymology: Lamprogrammus: Greek, lampros = light + Greek, gramma = letter, signal (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; benthopelagic; depth range 800 - 1600 m (Ref. 34024). Deep-water
Circumtropical except the eastern Pacific.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL male/unsexed; (Ref. 3686)
Benthic (Ref. 58302) or benthopelagic at bathyal depth (Ref. 56809). Rare species (Ref. 34024). Reproductive strategy possibly similar to other members of this family featuring oviparity, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Fisheries: of no interest
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 3 - 6.7, mean 4.6 °C (based on 817 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00110 (0.00040 - 0.00300), b=3.08 (2.85 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.8 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): High vulnerability (56 of 100) .
Nutrients (Ref. 124155
): Calcium = 19.5 [9.7, 34.6] mg/100g ; Iron = 0.255 [0.138, 0.448] mg/100g ; Protein = 15.8 [13.2, 18.2] % ; Omega3 = 0.228 [0.115, 0.436] g/100g ; Selenium = 25 [11, 56] μg/100g ; VitaminA = 10 [2, 38] μg/100g ; Zinc = 0.451 [0.294, 0.688] mg/100g (wet weight);