Teleostei (teleosts) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 2 - 15 m (Ref. 9710). Tropical
Eastern Central Pacific: Hawaiian Islands and Johnston Island.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL male/unsexed; (Ref. 9710)
Occurs in reef flats and clear lagoon and seaward reefs (Ref. 9710). Benthopelagic (Ref. 58302). Feeds primarily on bivalves, polychaete worms, peanut worms, gastropods, various small crustaceans and foraminiferans (Ref. 3921).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 2000. Revision of the Indo-Pacific labrid fishes of the genus Stethojulis, with descriptions of two new species. Indo-Pac. Fish. (31):42 p. (Ref. 36378)
IUCN Red List Status (Ref. 126983)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 24.6 - 29.3, mean 28.3 °C (based on 1606 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00446 - 0.02143), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.3 se; based on diet studies.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 90.9 [54.2, 155.8] mg/100g ; Iron = 0.73 [0.42, 1.36] mg/100g ; Protein = 18.5 [15.7, 20.7] % ; Omega3 = 0.147 [0.093, 0.234] g/100g ; Selenium = 20.2 [11.8, 37.3] μg/100g ; VitaminA = 148 [46, 547] μg/100g ; Zinc = 1.75 [1.20, 2.77] mg/100g (wet weight);