Actinopteri (ray-finned fishes) >
Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Nasinae
Etymology: Naso: Latin, nasus = nose (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 3 - 35 m (Ref. 9710). Tropical
Indo-West Pacific: Kenya south to Bazaruto Islands (Mozambique), Aldabra and Seychelles, and east to the Philippines (Ref. 3145). Reported from southern Japan (Ref. 9710) and Indonesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm FL male/unsexed; (Ref. 9710)
An uncommon species found in coral and rocky reefs (Ref. 9710). Solitary or in small groups (Ref. 90102).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Randall, J.E., 1986. Acanthuridae. p. 811-823. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3145)
IUCN Red List Status (Ref. 125652)
Threat to humans
Harmless
Human uses
Fisheries: commercial
More information
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.8, mean 27.5 °C (based on 516 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00873 - 0.04160), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.2 ±0.1 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 24.8 [12.7, 44.5] mg/100g ; Iron = 0.534 [0.299, 0.902] mg/100g ; Protein = 18.9 [17.8, 20.0] % ; Omega3 = 0.108 [0.068, 0.189] g/100g ; Selenium = 43 [22, 88] μg/100g ; VitaminA = 25.8 [7.6, 86.0] μg/100g ; Zinc = 1.2 [0.7, 1.8] mg/100g (wet weight);