Teleostei (teleosts) > Acanthuriformes
(Surgeonfishes) > Pomacanthidae
Etymology: Pygoplites: Greek, pyge = rump + Greek, hoplon = weapon (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; non-migratory; depth range 0 - 110 m (Ref. 128797). Tropical; 32°N - 36°S, 24°E - 132°W
Indo-Pacific: Red Sea and East Africa to the Tuamoto Islands, north to Ryukyu and Ogasawara islands, south to the Great Barrier Reef and New Caledonia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm SL male/unsexed; (Ref. 30573); max. reported age: 15 years (Ref. 72479)
Occurs in coral rich areas of lagoon and seaward reefs to a depth of 48 m or more. Often found in the vicinity of caves and feeds on sponges and tunicates. Solitary or in pairs, or in groups. Frequently exported through the aquarium trade (Ref. 48391). Rarely survives in the aquarium.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: minor commercial; aquarium: commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 24.6 - 29, mean 27.8 °C (based on 812 cells).
Phylogenetic diversity index (Ref. 82804
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03162 (0.01391 - 0.07190), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 2.7 ±0.00 se; based on food items.
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (21 of 100).
Nutrients (Ref. 124155
): Calcium = 53.5 [26.8, 87.1] mg/100g ; Iron = 0.553 [0.340, 0.919] mg/100g ; Protein = 18.1 [16.9, 19.3] % ; Omega3 = 0.105 [0.066, 0.167] g/100g ; Selenium = 33.4 [18.1, 62.3] μg/100g ; VitaminA = 74.9 [19.6, 279.7] μg/100g ; Zinc = 1.42 [0.98, 2.03] mg/100g (wet weight);