Teleostei (teleosts) > Ovalentaria/misc
(Various families in series Ovalentaria) > Pseudochromidae
(Dottybacks) > Pseudochrominae
Etymology: Pictichromis: Name from Latin pictus meaning painted or colored, and Greek Chromis, a genus of pomacentrid, used as the stem for other fish genera; alludes to the bright live colorations of the included species (Ref. 81967); coralensis: Named for the known distribution of the species, the Coral Sea..
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 6 - 40 m (Ref. 75154). Tropical
Southwest Pacific: Queensland, Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.2 cm SL male/unsexed; (Ref. 81967)
Inhabits caves in coral and rock reefs on reef slopes and dropoffs (Ref. 75154, 81967).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Hoese, D.F., D.J. Bray, J.R. Paxton and G.R. Allen, 2006. Fishes. In Beasley, O.L. and A. Wells (eds.) Zoological Catalogue of Australia. Volume 35 Australia: ABRS & CSIRO Publishing, 2178 p. (Ref. 75154)
IUCN Red List Status (Ref. 126983)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 24.5 - 27.8, mean 26.4 °C (based on 78 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00186 - 0.01287), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 206 [101, 366] mg/100g ; Iron = 0.938 [0.525, 1.636] mg/100g ; Protein = 18.3 [17.2, 19.4] % ; Omega3 = 0.122 [0.063, 0.230] g/100g ; Selenium = 25.2 [10.5, 58.8] μg/100g ; VitaminA = 172 [52, 543] μg/100g ; Zinc = 2.3 [1.5, 3.4] mg/100g (wet weight);