Teleostei (teleosts) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Labroides: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek, suffix, oides = similar to (Ref. 45335).
More on authors: Randall & Springer.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 2 - 30 m (Ref. 90102). Tropical; 28°N - 25°S, 94°E - 128°W
Pacific Ocean: Cocos-Keeling Island in the eastern Indian Ocean to the Line and Pitcairn islands, north to the Bonin Islands, south to Rowley Shoals and the Great Barrier Reef.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL male/unsexed; (Ref. 30874)
Inhabits coral-rich areas of seaward and clear lagoon reefs (Ref. 9710). Occur solitarily or in pairs. Creates 'cleaning ' stations to which fishes come to have crustacean ectoparasites and mucus removed.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 126983)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 25.4 - 29.4, mean 28.4 °C (based on 1215 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00210 - 0.01198), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 4.0 ±0.66 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 119 [61, 222] mg/100g ; Iron = 0.73 [0.40, 1.47] mg/100g ; Protein = 18.1 [15.2, 20.3] % ; Omega3 = 0.112 [0.061, 0.204] g/100g ; Selenium = 24.9 [11.3, 53.4] μg/100g ; VitaminA = 165 [46, 713] μg/100g ; Zinc = 1.76 [1.09, 2.80] mg/100g (wet weight);