Teleostei (teleosts) >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobionellinae
Etymology: Deltentosteus: Greek, deltos, ou = small board + Greek, entos = inside + Greek, osteon = bone (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal. Temperate; 46°N - 36°N, 10°W - 20°E
Eastern Atlantic and Mediterranean Sea: European coast from southwest Portugal to Adriatic.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL male/unsexed; (Ref. 4696)
Short description
Morphology | Morphometrics
Inshore, including sea-grass meadows; to about 120 m depth.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCN Red List Status (Ref. 126983)
Threat to humans
Harmless
Human uses
More information
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
Age/SizeGrowthLength-weightLength-lengthLength-frequenciesMorphometricsMorphologyLarvaeLarval dynamicsRecruitmentAbundanceBRUVS
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
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Internet sources
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00422 - 0.02162), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.50 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 124 [63, 322] mg/100g ; Iron = 0.576 [0.267, 1.228] mg/100g ; Protein = 17.9 [15.9, 19.6] % ; Omega3 = 0.891 [0.367, 1.915] g/100g ; Selenium = 11.8 [5.2, 30.2] μg/100g ; VitaminA = 25.5 [5.9, 106.8] μg/100g ; Zinc = 0.94 [0.60, 1.47] mg/100g (wet weight);