Teleostei (teleosts) > Clupeiformes
(Herrings) > Engraulidae
(Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Gilbert & Pierson.
Environment: milieu / climate zone / depth range / distribution range
Marine; brackish; pelagic-neritic; depth range 0 - 50 m (Ref. 189). Tropical; 14°N - 4°S, 89°W - 76°W (Ref. 189)
Eastern Pacific: El Salvador to Ecuador, perhaps south to northern Peru.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.7 cm SL male/unsexed; (Ref. 189)
soft rays: 16 - 22. Snout moderate, about 3/4 eye diameter; maxilla quite long, tip pointed, reaching almost to edge of gill cover; lower gill rakers increasing in larger fishes; pseudobranch long, extending onto inner face of operculum; gill cover canals of panamensis-type. Anal fin short, its origin under posterior third of dorsal fin base. Broad silver stripe along flank, lost with age.
Occurs in coastal waters. In the Gulf of Nicoya, Costa Rica, it is confined to the inner parts, thus apparently tolerating lowered salinities
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: of potential interest
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion