Teleostei (teleosts) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).; speciosus: Name from a Latin adjective meaning 'beautiful', in reference to the attractive coloration of this
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 3 - 70 m (Ref. 2683), usually 20 - 40 m (Ref. 75973). Tropical
Eastern Central Atlantic: tropical western coast of Africa, from Cameroon to Guinea and in the offshore Cape Verde Islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL male/unsexed; (Ref. 5292); common length : 40.0 cm TL male/unsexed; (Ref. 2683)
Adults inhabit rocky and reef-like areas, rich in algae (Ref. 26999). A protogynous hermaphrodite (Ref. 5292). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: commercial; aquarium: commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 20.2 - 27.9, mean 25.9 °C (based on 50 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00885 - 0.02710), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.6 ±0.50 se; based on food items.
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155
): Calcium = 35.5 [21.6, 54.9] mg/100g ; Iron = 0.508 [0.301, 0.897] mg/100g ; Protein = 18.6 [15.7, 20.8] % ; Omega3 = 0.136 [0.093, 0.199] g/100g ; Selenium = 35.7 [22.0, 60.0] μg/100g ; VitaminA = 96.8 [30.5, 324.5] μg/100g ; Zinc = 1.23 [0.89, 1.88] mg/100g (wet weight);