Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 2 - 26 m (Ref. 58302). Tropical
Pacific Ocean: known only from the islands of Hawaii, Oahu, Maui, and Midway.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL male/unsexed; (Ref. 9710)
Adults are found over rocky substrate of inshore areas. They also inhabit tide pools and relatively deeper water (Ref. 55080). Benthopelagic (Ref. 58302). Feed on crustaceans, including shrimps, amphipods (gammarids and caprellids), copepods, ostracods, isopods, and brachyuran crabs. Other food items include sipunculids, gastropods, chitons, and occasionally ophiuroids and echinoids, tunicates, algae, foraminifera, and fish material. Protogynous (Ref. 55080). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Fisheries: of no interest; aquarium: commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 24.2 - 27.2, mean 25.3 °C (based on 67 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.6 ±0.3 se; based on diet studies.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low to moderate vulnerability (35 of 100) .
Nutrients (Ref. 124155
): Calcium = 50.5 [29.8, 82.9] mg/100g ; Iron = 0.555 [0.349, 0.966] mg/100g ; Protein = 18.5 [15.6, 20.9] % ; Omega3 = 0.132 [0.084, 0.201] g/100g ; Selenium = 29 [17, 53] μg/100g ; VitaminA = 82.8 [23.4, 292.1] μg/100g ; Zinc = 1.28 [0.83, 2.22] mg/100g (wet weight);