Teleostei (teleosts) >
Perciformes/Serranoidei (Groupers) >
Liopropomatidae (Painted basslets) > Liopropomatinae
Etymology: Liopropoma: Greek, leio = smooth + Greek, pro = in front of + Greek, poma, -atos = cover, operculum (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 30 - 150 m. Subtropical; 37°N - 24°N
Western Atlantic: North Carolina to Florida Keys in USA.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL male/unsexed; (Ref. 7251)
Occurs in deep rocky reefs.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 126983)
Threat to humans
Harmless
Human uses
More information
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance
BRUVS
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 19.6 - 25.7, mean 22.6 °C (based on 30 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 55.7 [27.2, 156.3] mg/100g ; Iron = 0.661 [0.310, 1.384] mg/100g ; Protein = 18.6 [16.7, 20.4] % ; Omega3 = 0.2 [0.1, 0.4] g/100g ; Selenium = 17.1 [6.6, 41.4] μg/100g ; VitaminA = 84 [20, 402] μg/100g ; Zinc = 0.988 [0.569, 1.642] mg/100g (wet weight);