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Stenobrachius leucopsarus (Eigenmann & Eigenmann, 1890)

Northern lampfish
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Stenobrachius leucopsarus   AquaMaps   Data sources: GBIF OBIS
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Image of Stenobrachius leucopsarus (Northern lampfish)
Stenobrachius leucopsarus
Picture by Bursch, C.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Myctophiformes (Lanternfishes) > Myctophidae (Lanternfishes) > Lampanyctinae
Etymology: Stenobrachius: Greek, stenos = narrow + Latin, bracchium = arm (Ref. 45335).
More on authors: Eigenmann & Eigenmann.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathypelagic; depth range 31 - 3400 m (Ref. 50550), usually 31 - 1189 m (Ref. 4925). Deep-water; 66°N - 29°N, 128°E - 113°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

North Pacific: Japan to Bering Sea and to northern Baja California, Mexico.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL male/unsexed; (Ref. 2850); max. reported age: 8 years (Ref. 6885)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 13 - 15; Anal spines: 0; Anal soft rays: 14 - 16; Vertebrae: 35 - 38. Adipose fin small and slender; pectorals slender and short (Ref. 6885). Gray to dark greenish blue on dorsally, lighter ventrally; black on operculum and fins; golden or claret on photophores (Ref. 6885). Branchiostegal rays: 9-10 (Ref. 31442).

Biology     Glossary (e.g. epibenthic)

Epipelagic to mesopelagic (Ref. 31442). Adults move upward in large numbers at night (Ref. 28499). Feed on fishes, copepods and euphausiids (Ref. 11712). Oviparous, with planktonic eggs and larvae (Ref. 31442). Lipid content is 15.6 % in fresh body weight and wax ester is 90.9 % in total lipids (Ref. 9197). Minimum depth from Ref. 82347.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous (Ref. 31442).

Main reference Upload your references | References | Coordinator : Paxton, John | Collaborators

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 29 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.9 - 7.4, mean 3.4 °C (based on 877 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00414 - 0.02201), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.0 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.24-0.34; tm=4; tmax=8).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Nutrients (Ref. 124155):  Calcium = 67 [20, 203] mg/100g; Iron = 0.523 [0.197, 1.651] mg/100g; Protein = 16.9 [15.0, 18.7] %; Omega3 = 0.529 [0.179, 1.535] g/100g; Selenium = 16 [5, 48] μg/100g; VitaminA = 77.8 [10.3, 643.1] μg/100g; Zinc = 0.755 [0.380, 1.665] mg/100g (wet weight);