Teleostei (teleosts) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Cheilininae
Etymology: Cheilinus: Greek, cheilos = lip (Ref. 45335).
More on author: Forsskål.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 2 - 30 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea to the Gulf of Oman.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL male/unsexed; (Ref. 8883); common length : 35.0 cm TL male/unsexed; (Ref. 5450)
Adults inhabit coral reefs and adjacent rubble, sand and seagrass habitats (typically along the edges of coral rich fringing reef slopes, Ref. 9710). Feed mainly on hard-shelled invertebrates, especially mollusks (Ref. 5374). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: minor commercial; aquarium: commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 24.8 - 29.2, mean 27.5 °C (based on 346 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.00899 - 0.05323), b=2.97 (2.76 - 3.18), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.6 ±0.50 se; based on food items.
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Moderate vulnerability (40 of 100).
Nutrients (Ref. 124155
): Calcium = 35.3 [17.8, 64.1] mg/100g ; Iron = 0.594 [0.257, 1.236] mg/100g ; Protein = 17.4 [13.3, 20.8] % ; Omega3 = 0.0731 [, ] g/100g ; Selenium = 35 [17, 70] μg/100g ; VitaminA = 130 [21, 723] μg/100g ; Zinc = 2.2 [1.3, 3.2] mg/100g (wet weight);