Classification / Names
Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ecology
Freshwater; benthopelagic; pH range: 7.0 - ? ; dH range: ? - 15. Tropical; 26°C - 28°C (Ref. 2060)
South America: Pacific drainages from the Esmeraldas River in Ecuador to Tumbes River in Peru.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref. 36377)
In various biotopes, from small to medium-sized rivers. Occasionally found in fish markets. Feeds on benthic organisms such as small shrimps (Ref. 40602).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Max. 3000 eggs.
Kullander, S.O., 2003. Cichlidae (Cichlids). p. 605-654. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 36377)
IUCN Red List Status (Ref. 126983)
Threat to humans
Harmless
Human uses
Fisheries: of no interest; aquarium: commercial
More information
Age/SizeGrowthLength-weightLength-lengthLength-frequenciesMorphometricsMorphologyLarvaeLarval dynamicsRecruitmentAbundanceBRUVS
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Tools
Special reports
Download XML
Internet sources
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00659 - 0.02894), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Subfamily-BS (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.59 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 153 [58, 392] mg/100g ; Iron = 2.07 [0.69, 5.14] mg/100g ; Protein = 17.8 [15.7, 20.0] % ; Omega3 = 0.499 [0.184, 1.411] g/100g ; Selenium = 72.3 [29.6, 170.7] μg/100g ; VitaminA = 53.6 [12.6, 156.8] μg/100g ; Zinc = 3.85 [1.32, 6.56] mg/100g (wet weight); based on
nutrient studies.