Publish in our journal partners Acta Ichthyologica et Piscatoria (Impact factor 2023: 1.17; link to old content 1970-2020), Journal of Applied Ichthyology (Impact factor 2022: 1.222) and Journal of Fish Biology (2.0, 2022 impact factor) the results of your primary research on fish growth, weight-length relationships, reproduction (maturity, fecundity, spawning), food and diet composition, introductions and range extensions for faster subsequent entry in FishBase.Indexed Journal
Cybium (publisher: SFI, Société Française d’Ichtyologie)
References Citing FishBase
How to cite FishBase
To give due credit to the original authors, please cite data taken from FishBase by Main Ref. and/or Data Ref. of the respective record.
Cite FishBase itself as
Froese, R. and D. Pauly. Editors. 2023. FishBase.
World Wide Web electronic publication.
www.fishbase.org, version (10/2023).
FishBase present information on fishes as correctly as possible. However, we can not exclude errors, and neither we nor our partners can be held responsible for any damage that may arise from these.
Creative Commons License This work is licensed under Attribution-NonCommercial 4.0 International.
You are welcome to include text, numbers and maps from FishBase
in your own web sites for non-commercial use, given that such
inserts are clearly identified as coming from FishBase, with a
backward link to the respective source page. Photos and drawings
belong to the indicated persons or organizations and have their
own copyright statements. Photos and drawings with CC-BY or
CC-BY-NC copyrights can be used without further permission, with
full attribution to the person or organization and the indication
Note: FishBase is also available on CD-ROM, with detailed information on population dynamics,
genetics, morphology, trophic ecology, physiology, ecotoxicology, reproduction, etc. See the FishBase
homepage or the FishBase book
for more information. FishBase was assembled with the help of many partners and with the support of the
European Commission and other
sponsors. Contact us if you want to provide