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Setipinna phasa

Setipinna phasa (Sepha_u0.jpg)
by Sen, S.


Size (cm):
Locality: India, Kolkata 
Sex/Stage:  
Date:  
Reference:  
Source:
Remark: October 2006; Jodhpur Fish Market 



© ALL RIGHTS RESERVED. Image may not be used for any purpose without permission from the copyright holder.


Setipinna phasa

Setipinna phasa (Sepha_u1.jpg)
by Sen, S.K.


Size (cm):
Locality: India 
Sex/Stage:  
Date:  
Reference:  
Source:
Remark: October 2006; Jodhpur Fish Market, Calcutta 



© ALL RIGHTS RESERVED. Image may not be used for any purpose without permission from the copyright holder.


Setipinna phasa

Setipinna phasa (Sepha_u2.jpg)
by Hossain, M.A.R.

 

Size (cm): 19.5 SL,  22.5TL
Locality: Bangladesh, Chapai Nawabganj, (near the River Mohananda). 
Sex/Stage:  
Date: 2005-09-09 
Reference:  
Source:
Remark:  



© ALL RIGHTS RESERVED. Image may not be used for any purpose without permission from the copyright holder.


Setipinna phasa

Setipinna phasa (Sepha_u3.jpg)
by Hossain, M.A.R.

 

Size (cm):
Locality: Bangladesh 
Sex/Stage:  
Date:  
Reference:  
Source:
Remark:  



© ALL RIGHTS RESERVED. Image may not be used for any purpose without permission from the copyright holder.


Setipinna phasa

Setipinna phasa (Sepha_u4.jpg)
by Hossain, M.A.R.

 

Size (cm):
Locality: Bangladesh 
Sex/Stage:  
Date:  
Reference:  
Source:
Remark:  



© ALL RIGHTS RESERVED. Image may not be used for any purpose without permission from the copyright holder.


Setipinna phasa

Setipinna phasa (Sepha_u0.gif)
Ref. No. 189, Contact info.
FAO 

Size (cm):
Locality:  
Sex/Stage:  
Date:  
Reference: Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988
FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings.
 
Source:
Remark:  



This work is licensed under CC BY-NC 4.0.
Image can be freely copied and altered but may be used only for non-commercial purposes. Original author and source must be properly acknowledged


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