International Introductions of
Fistularia petimba Introductions as compiled by FAO |
Main Ref: | Golani, D., L. Orsi Relini, E. Massutí and J.-P. Quignard 2002 | ||||
To: | Spain | ||||
FAO area: | Mediterranean and Black Sea | ||||
From: | Atlantic Ocean | ||||
FAO area: | Atlantic, Eastern Central | ||||
Year: | |||||
Range: | - | ||||
Period: | unknown | ||||
Established in the wild: | probably established, natural reproduction | ||||
Established in aquaculture: | - | ||||
Significant ecological interactions: | - | ||||
Significant socio-economic effects: | - | ||||
Introduced by: | |||||
Reason: | diffused from other countries | ||||
Other reason: | |||||
Comments: | A specimen was collected 3 km off the coast of La Línea de la Concepción, Cadiz at a depth of 50 m. A gillnet locally known as rachera was used (Ref. 34227). Entered the Mediterranean via Gibraltar (Ref. 43448). Ref: |
Update record Fish Introductions Table |