International Introductions of
Salvelinus namaycush Introductions as compiled by FAO |
Main Ref: | Stolbov, A.Y. and Y.S. Alikin 1977 | ||||
To: | France | ||||
FAO area: | Europe - Inland waters | ||||
From: | North America | ||||
FAO area: | America, North - Inland waters | ||||
Year: | 1886 | ||||
Range: | - | ||||
Period: | 19th century | ||||
Established in the wild: | not established, continuous restocking | ||||
Established in aquaculture: | - | ||||
Significant ecological interactions: | unknown - | ||||
Significant socio-economic effects: | - | ||||
Introduced by: | |||||
Reason: | angling/sport | ||||
Other reason: | |||||
Comments: | About 50000 eggs have been introduced to France (Ref. 5977). Introductions also from Canada in 1886 (Ref. 2631). Also Ref. 1739, 31755. Ref: |
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