| Occurrence | native | ||
| Importance | subsistence fisheries | Ref. | Last, P.R. and J.D. Stevens, 1994 |
| Aquaculture | Ref. | ||
| Regulations | Ref. | ||
| Freshwater | No | ||
| Brackish | Yes | ||
| Saltwater | Yes | ||
| Live export | |||
| Bait | No | ||
| Gamefish | No | ||
| Abundance | Ref. | ||
| Comments |
Occurs in northern Australia, from Shark Bay in Western Australia to Moreton Bay in Queensland (Ref. 6871). Consumed by the Australian Aborigines as 'buunhdhaarr', in which the liver and flesh are boiled separately, and then minced and mixed together (Ref. 6871). Also Ref. 244, 2334, 7300, 9997, 33390. |
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| States/Provinces | Northern Territory (native), Queensland (native), Western Australia (native) | ||
| States/Provinces Complete? | Yes | ||
| National Checklist | |||
| Country information | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/as.html | ||