| Occurrence | native | ||
| Importancia | minor commercial | Referencia | FAO, 1994 |
| Acuicultura | Referencia | ||
| Regulaciones | Referencia | ||
| Agua dulce | Yes | ||
| Salobre | Yes | ||
| Agua marina | Yes | ||
| exportación de especímenes vivos | live food | ||
| carnada | No | ||
| pesca deportiva | Yes | ||
| Abundancia | Referencia | ||
| Comentarios |
Known from Atlantic, Great lakes, Mississippi, and Gulf basins to South Dakota and south to Florida (Ref. 86798).Type locality: Cayuga Lake, NY (Ref. 79012). Recorded from the Wicomico and Choptank Rivers, MD (Nov. 3, 1999) (Ref. 48776) and Penobscot Bay, Maine (Ref. 39299). Found in 2 out of 6 live fish markets near the Lakes Erie and Ontario (Ref. 53249). Reported from St. Lawrence (Ref. 93252). A popular fish sold in live fish markets. Also Ref. 10294. |
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| States/Provinces | Alabama (native), Arkansas (native), Colorado (introduced), Connecticut (native), Florida (native), Georgia (native), Illinois (native), Indiana (native), Iowa (native), Kansas (native), Kentucky (native), Louisiana (native), Maine (native), Maryland (native), Massachusetts (native), Michigan (native), Minnesota (native), Mississippi (native), Missouri (native), Nebraska (native), New Hampshire (native), New Jersey (native), New Mexico (native), New York (native), North Carolina (native), Ohio (native), Oklahoma (native), Pennsylvania (native), South Carolina (native), South Dakota (native), Tennessee (native), Texas (native), Vermont (native), Virginia (native), West Virginia (native), Wisconsin (native) | ||
| States/Provinces Complete? | Yes | ||
| Lista nacional | |||
| Información sobre el país | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/us.html | ||