Occurrence | native | ||
Importance | of no interest | Ref. | Taquet, M. and A. Diringer, 1992 |
Aquaculture | Ref. | ||
Regulations | Ref. | ||
Freshwater | No | ||
Brackish | No | ||
Saltwater | Yes | ||
Live export | |||
Bait | No | ||
Gamefish | No | ||
Abundance | Ref. | ||
Comments |
Never observed by divers, abundance unknown (ref. 89967). Released when caught by fishermen because of the soap-tasting mucus, although it can be washed with hot water to make the fish edible (ref. 89967). Common depth: 120-250 m (ref. 89967). Common length: 25 cm (Ref. 89967). Museum: MHNRUN 134; MNHN A.7736, 2586, 4068, 1963-0039, 1998-0509; NMW uncat. (1 specimen) (Ref. 33390). Also Ref. 4326. |
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States/Provinces | |||
States/Provinces Complete? | No | ||
National Checklist | |||
Country information | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/re.html |