| Occurrence | endemic | ||
| Importanza | minor commercial | Fonte Biblio. | Griffiths, M.H. and P.C. Heemstra, 1995 |
| Acquacoltura | Fonte Biblio. | ||
| Regolamentazione | Fonte Biblio. | ||
| Acqua dolce | No | ||
| Salmastro | Yes | ||
| Saltwater | Yes | ||
| esportato vivo | |||
| esca | No | ||
| Pesce da pesca sportiva | No | ||
| Abbondanza | Fonte Biblio. | ||
| Commenti |
Probably found along the entire east coast and northern parts of the island (Ref. 30929), although fisheries personnel report that it is common only on the southeast coast (Ref. 11025). Commercial fisheries: This species are generally caught by artisanal fishermen using dugout canoes and handlines in 20-40 m of water (Ref. 11025). Also Ref. 4373. 12484. |
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| States/Provinces | |||
| States/Provinces Complete? | No | ||
| National Checklist | |||
| Informazioni sullo Stato | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ma.html | ||