Occurrence | native | ||
Importancia | commercial | Referencia | Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984 |
Acuicultura | commercial | Referencia | FAO Fishery Information, Data and Statistics Service, 1993 |
Regulaciones | Referencia | ||
Agua dulce | No | ||
Salobre | No | ||
Agua marina | Yes | ||
exportación de especímenes vivos | |||
carnada | No | ||
pesca deportiva | No | ||
Abundancia | scarce (very unlikely) | Referencia | Sokolovskaya, T.G., A.S. Sokolovskii and E.I. Sobolevskii, 1998 |
Comentarios |
Known from Hokkaido, Honshu, Shikoku, and Kyushu islands; excluding northern Hokkaido and Ryukyu Islands (Ref. 11230). Important food fish caught mainly in the East China Sea. Also Ref. 637, 2115. |
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States/Provinces | |||
States/Provinces Complete? | No | ||
Lista nacional | |||
Información sobre el país | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ja.html |