| Occurrence | native | ||
| Importancia | subsistence fisheries | Referencia | Coupal, L., E. Bédard, C. Peguero and I.S. Durante, 1992 |
| Acuicultura | Referencia | ||
| Regulaciones | Referencia | ||
| Agua dulce | No | ||
| Salobre | Yes | ||
| Agua marina | Yes | ||
| exportación de especímenes vivos | |||
| carnada | No | ||
| pesca deportiva | No | ||
| Abundancia | Referencia | ||
| Comentarios |
Fished throughout the year in some localities. Caught with nets, occasionally with hooks. Because of its bad flavor, disagreeable smell, and hard skin, it is rarely consumed. The catch is skinned and eaten salted, filleted, or smoked. |
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| States/Provinces | |||
| States/Provinces Complete? | No | ||
| Lista nacional | |||
| Información sobre el país | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/dr.html | ||