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Engraulis mordax Girard, 1854

Californian anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis mordax   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis mordax (Californian anchovy)
Engraulis mordax
Picture by FAO


United States (contiguous states) country information

Common names: Anchovy, Bay anchovy, Northern anchovy
Occurrence: native
Salinity: marine
Abundance: abundant (always seen in some numbers) | Ref: Kucas, S.T., 1986
Importance: commercial | Ref:
Aquaculture: | Ref:
Regulations: restricted | Ref:
Uses: bait: yes;
Comments: Used as food, as live or dead bait, as feed for fish hatcheries and mink farms, and as industrial fish meal and oil. In 1895 it was abundant in Puget Sound, Washington; mainly used as bait (Ref. 28609). Also Ref. 6885.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/us.html
National Fisheries Authority: http://www.nmfs.gov
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988
National Database:

Common names from other countries

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335);  mordax: Genus name from the Greek 'engraulis' meaning anchovy; species name from the Latin 'mordax' meaning biting (Ref. 27436).
  More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; tiefenbereich 0 - 310 m (Ref. 96339), usually ? - 219 m (Ref. 54433).   Subtropical; 51°N - 21°N, 131°W - 108°W (Ref. 54433)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Northeast Pacific: northern Vancouver Island south to Cape San Lucas, Baja California, Mexico. Two subspecies recognized: Engraulis mordax mordax from British Columbia to Baja California and Engraulis mordax nanus in Bays of California.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 9.6  range ? - ? cm
Max length : 24.8 cm SL Männchen/unbestimmt; (Ref. 27436); common length : 15.0 cm TL Männchen/unbestimmt; (Ref. 9988); max. veröff. Gewicht: 68.00 g (Ref. 56527); max. veröff. Alter: 7 Jahre (Ref. 6884)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 14 - 19; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 19 - 26; Wirbelzahl: 43 - 47. Snout quite sharply pointed; maxilla moderate, tip sharply pointed, reaching to or almost to hind border of pre-operculum, projecting well beyond tip of second supra-maxilla; tip of lower jaw below nostril. gill rakers slender, long; absent on hind face of third epibranchial. Anal fin origin under about base of last dorsal fin ray. A silver stripe along flank, disappearing with age.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Usually found in coastal waters within about 30 km from shore, but as far out as 480 km, forming large, tightly packed schools. Enters bays and inlets. Feeds on euphausiids, copepods and decapod larvae, both by random filter-feeding and by 'pecking' at prey. Oviparous, epipelagic batch spawner (Ref. 6882). Spawns throughout the year, peaking once (Ref. 6882). Processed into fishmeal, used as bait for tuna, occasionally canned (Ref. 9298).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Spawns from British Colombia south to Magdalena Bay, Baja California, but most abundantly between Point Conception and Point San Juanico. There are two major spawning areas: 1) off southern California and northern Baja California and 2) off central and southern Baja California. Oviparous (Ref. 35602). Spawns either in inlets or offshore, throughout the year but mainly in winter and early spring, depending on hydrological conditions (preferably at 10 to 23.3° C in upper water layers and around 22.00 hours). Spawning occurs at night between 2000 and 0400 hour (Ref. 6882).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 130435)

  Daten mangelhaft (DD) ; Date assessed: 08 May 2020

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless




Nutzung durch Menschen

Fischereien: kommerziell; Köder: usually
FAO(Fischereien: production, Artbeschreibung; publication : search) | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 115969): 7.6 - 14.9, mean 9 (based on 55 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00348 - 0.00867), b=3.08 (2.94 - 3.22), in cm Total Length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.28 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (rm=0.36; K=0.2-0.6; tm=1-4; tmax=7; Fec=4000).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (22 of 100).
Preiskategorie (Ref. 80766):   Low.