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Engraulis encrasicolus (Linnaeus, 1758)

European anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Engraulis encrasicolus   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis encrasicolus (European anchovy)
Engraulis encrasicolus
Picture by Dammous, S.


Ukraine country information

Common names: Khamsa, Анчоус, Анчоус європейський
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Common in fisheries. Ukrainian catch in 1993 was about 11,000 MT, in 1988 it reached 57,000 MT.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/up.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Svetovidov, A.N., 1964
National Database:

Common names from other countries

Classification / Names Tên thường gặp | Các synonym ( Các tên trùng) | Catalog of Fishes(Giống, Các loài) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
  More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Sinh thái học

Biển; Thuộc về nước lợ; Ở đại duơng, biển (Ref. 51243); Mức độ sâu 0 - 400 m (Ref. 2683).   Subtropical; 62°N - 37°S, 18°W - 42°E (Ref. 54230)

Sự phân bố Các nước | Các khu vực của FAO | Các hệ sinh thái | Những lần xuất hiện | Point map | Những chỉ dẫn | Faunafri

Eastern Atlantic: Bergen, Norway to East London, South Africa (perhaps reaching Durban) (Ref. 10000). Also all of Mediterranean, Black and Azov seas, with stray individuals in Suez Canal and Gulf of Suez; also recorded from St. Helena (Ref. 189). Reported from Estonia (Ref. 33247).

Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age

Maturity: Lm 10.1, range 9 - 14 cm
Max length : 20.0 cm SL con đực/không giới tính; (Ref. 189); common length : 13.5 cm SL con đực/không giới tính; (Ref. 189); Khối lượng cực đại được công bố: 0.00 g; Tuổi cực đại được báo cáo: 5 các năm (Ref. 92145)

Short description Khóa để định loại | Hình thái học | Sinh trắc học

Các tia vây lưng cứng (tổng cộng) : 0; Các vây lưng mềm (tổng cộng) : 16 - 18; Tia cứng vây hậu môn: 0; Tia mềm vây hậu môn: 13 - 15; Động vật có xương sống: 46 - 47. Snout pointed; maxilla short, tip blunt, reaching almost to front border of pre-operculum, not projecting beyond tip of second supra-maxilla; tip of lower jaw reaching almost to below nostril. Gill rakers present on hind face of third epibranchial. Pseudobranch longer than eye, reaching onto inner face of operculum. A silver stripe along flank, disappearing with age.

Sinh học     Tự điển (thí dụ epibenthic)

Mainly oceanic, marine species, forming large schools (see Ref. 126017:598). Tolerates salinities of 5-41 ppt and in some areas, enters lagoons, estuaries and lakes, especially during spawning. Tends to move further north and into surface waters in summer, retreating and descending in winter. Feeds on planktonic organisms. Spawns from April to November with peaks usually in the warmest months. Eggs are ellipsoidal to oval, floating in the upper 50 m and hatching in 24-65 hours. Marketed fresh, dried, smoked, canned and frozen; made into fish meal (Ref. 9987).

Life cycle and mating behavior Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng

Pelagic spawners. Gametogenesis is continuous, multiple spawning. Spawning peaks are usually in the warmer months which makes this species a spring-summer spawner. The limits of the spawning season is dependent on temperature and is therefore more restricted in northern areas. Sex ratio: 45% female (Ref. 5580).

Main reference Upload your references | Các tài liệu tham khảo | Người điều phối | Người cộng tác

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 May 2013

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless




Human uses

Các nghề cá: tính thương mại cao; mồi: usually
FAO(Các nghề cá: Sản xuất, species profile; publication : search) | FIRMS (Stock assessments) | FishSource | Biển chung quanh ta

Thêm thông tin

Anatomy
Gill areas
Não bộ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Dạng bơi
Swimming speeds
Visual pigment(s)
Âm thanh của cá
Diseases / Parasites
Toxicities (LC50s)
Genetics
Di truyền
Electrophoreses
Heritabilities
Human related
Aquaculture systems
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Estimates based on models

Preferred temperature (Ref. 115969): 7.1 - 18, mean 10.8 (based on 667 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00423 - 0.00518), b=3.10 (3.07 - 3.13), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Mức dinh dưỡng (Ref. 69278):  3.1   ±0.36 se; based on food items.
Thích nghi nhanh (Ref. 120179):  Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (K=0.3-1.73; tmax=6; Fec =13,000-503,000).
Prior r = 0.59, 95% CL = 0.39 - 0.89, Based on 21 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (9 of 100).
Price category (Ref. 80766):   Medium.