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Scophthalmus maximus (Linnaeus, 1758)

Turbot
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Scophthalmus maximus   AquaMaps   Data sources: GBIF OBIS
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Image of Scophthalmus maximus (Turbot)
Scophthalmus maximus
Picture by Quantz, G.


Sweden country information

Common names: Piggvar
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Occurrence: Native and regular (Ref. 30402).
National Checklist: Sweden checklist - Fish
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/sw.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Muus, B. and P. Dahlström, 1978
National Database: Swedish Museum of Natural History

Common names from other countries

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Etymology: Scophthalmus: Greek, skopelos = a lantern fish + Greek, ophthalmos = eyes (Ref. 45335).
  More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre demersal; oceanodromo (Ref. 51243); rango de profundidad 20 - 70 m (Ref. 6302).   Temperate; 70°N - 30°N, 25°W - 42°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northeast Atlantic: throughout the Mediterranean and along the European coasts to Arctic Circle; also found in most of the Baltic Sea. Subspecies Psetta maxima maeotica in the Black Sea.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 40.8, range 41 - 54 cm
Max length : 100.0 cm SL macho / no sexado; (Ref. 4703); common length : 50.0 cm TL macho / no sexado; (Ref. 35388); common length :70 cm TL (female); peso máximo publicado: 25.0 kg (Ref. 9988); edad máxima reportada: 25 años (Ref. 32766)

Short description Claves de identificación | Morfología | Morfometría

Body almost circular. Eye side without scales but with large bony tubercles (Ref. 35388).

Biología     Glosario (por ej. epibenthic)

Adults live on sandy, rocky or mixed bottoms; rather common in brackish waters. Feed mainly on other bottom-living fishes (sand-eels, gobies, etc.), and also, to a lesser extent, on larger crustaceans and bivalves. Batch spawner (Ref. 51846). Spawning season is between April and August; pelagic eggs. May reach 25 kg (Ref. 9988). Highly esteemed food fish. Utilized fresh or frozen; eaten steamed, pan-fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Spawning usually happens between the months of February and April in the Mediterranean and from May to July in the Atlantic. Sequenced spawning every 2-4 days. Eggs have a single fat drop. Larvae are initially symmetric but, at the end of the metamorphosis (day 40-50, 25 mm), the right eye moves to the left side, losing its initial bilateral symmetry. Egg size 0.9 - 1.2 mm, larval length at hatching 2.7-3.1 mm.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 07 December 2020

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless




Human uses

Pesquerías: comercial; Acuicultura: comercial; pesca deportiva: si; Acuario: Acuarios públicos
FAO(Aquaculture systems: producción, species profile; pesquerías: producción; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Home ranges
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
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Estimates based on models

Preferred temperature (Ref. 115969): 5.9 - 11.9, mean 9.4 (based on 239 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5645   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00922 - 0.01365), b=3.06 (3.00 - 3.12), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  4.4   ±0.0 se; based on diet studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.15-0.28; tm=3-5; tmax=26; Fec=5 million).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 9 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (65 of 100).
Price category (Ref. 80766):   Very high.