Common names from other countries
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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; oceanódromo (Ref. 51243); intervalo de profundidade 20 - 200 m (Ref. 28016). Tropical; 25°N - 7°N, 57°E - 81°E (Ref. 54872)
Indian Ocean: northern and western parts only, Gulf of Aden, Gulf of Oman, but apparently not Red Sea or the Persian Gulf, eastward to southern part of India, on eastern coast to Andhra; possibly to the Andaman Islands. Thus, studies pertaining to this species from the Philippines or Indonesia probably refer to Sardinella lemuru.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 16.3 range ? - ? cm
Max length : 23.0 cm SL macho/indeterminado; (Ref. 188); common length : 20.0 cm SL macho/indeterminado; (Ref. 188); peso máx. publicado: 200.00 g (Ref. 4883); idade máx. registrada: 3 anos (Ref. 3689)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais (total) : 13 - 21; Espinhos anais: 0; Raios anais : 12 - 23; Vértebras: 45 - 49. Body sub-cylindrical; a faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of pigment). Distinguished from all clupeids in the northern Indian Ocean by its pelvic fin ray count of i 8; from S. neglecta and S. lemuru by its longer head and more lower gill rakers. No prominent keel. See also Refs. 3683, 818 and 393 .
Coastal pelagic (Ref. 68964). Forms schools in coastal waters and strongly migratory. Feeds mainly on phytoplankton (especially diatoms) and small crustaceans (Ref. 30573). Breeds once a year off western coasts of India when temperatures and salinity are low during the southwest monsoon months. Spawning peaks in August-September. Occurs at temperatures of 22.0-28.0 °C (Ref. 3689). Marketed fresh, dried and dried-salted. Also sold smoked and canned (Ref. 9987). Also made into fish meal and fish balls.
Spawning usually takes place at night (Ref. 810).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Status na Lista Vermelha da UICN (Ref. 130435)
CITES (Ref. 128078)
Not Evaluated
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: altamente comercial
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
115969): 22.1 - 26.7, mean 24.7 (based on 63 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00661 - 0.00954), b=3.02 (2.99 - 3.05), in cm Total Length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 2.4 ±0.22 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.5-1.4; tm=2; tmax=3; Fec=19,028).
Prior r = 0.46, 95% CL = 0.31 - 0.69, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (53 of 100).
