Mexico country information

Common names: Anchoa del Golfo, Anchoa del golfo, Gulf anchovy
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Occurs in northern Gulf of California (Ref. 9298). Reported from Baja California Sur (Ref. 37955).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/mx.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988
National Database:

Common names from other countries

Gulf anchovy, Anchois du golfe, Anchoa del Golfo, ... more

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hubbs.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; intervalo de profundidade 0 - 50 m (Ref. 189). Subtropical; 32°N - 25°N, 116°W - 110°W (Ref. 189)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Central Pacific: northern part of the Gulf of California to Sonora, Mexico.

Tamanho / Peso / Idade

Maturity: L_m ? range ? - ? cm
Max length : 8.5 cm SL macho/indeterminado; (Ref. 189)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Espinhos anais: 0; Raios anais : 17 - 21. Body rather elongate, but somewhat compressed. Snout fairly long, almost equal to eye diameter; maxilla moderate, tip bluntly pointed, reaching onto inter-operculum, but not to edge of gill cover; panamensis-type gill cover canals. Anal fin origin a little behind midpoint of dorsal fin base. Silver stripe along flank, deeper above anal fin (more than eye diameter).

Occurs in coastal waters. More data needed.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Spawn in school (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status na Lista Vermelha da UICN (Ref. 130435)

Segura ou pouco preocupante (LC) ; Date assessed: 24 October 2019

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

Harmless

Uso pelos humanos

FAO(Publication : search) | FishSource |

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Checar Manutenção em Aquário | Checar Planilhas de Fatos sobre as Espécies | Checar Planilhas de Fatos sobre Aquicultura

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Fontes da internet

Estimates based on models

Preferred temperature (Ref. 115969): 20.6 - 23.2, mean 22.3 (based on 16 cells).

Índice de diversidade filogenética (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm Total Length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Nível Trófico (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Resiliência (Ref. 120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Anchoa helleri (Hubbs, 1921)