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Sardinella longiceps Valenciennes, 1847

Indian oil sardine
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardinella longiceps   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella longiceps (Indian oil sardine)
Sardinella longiceps
Picture by Randall, J.E.


India country information

Common names: Baige, Boothai, Buthai
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Found in coastal waters between Quilon in Kerala and Ratnagiri in Maharashtra (Ref. 45255). Produces more than two-thirds of the total world catch, mainly from the south-west coast (Ref. 9987). Found in Godavari estuary (Ref. 51036). Largest caught specimen from off Malpe 27.2 in TL (22.5 SL; 24.0 FL) and 159 g; (Ref. 111606). Also Ref. 188.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/in.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Kapoor, D., R. Dayal and A.G. Ponniah, 2002
National Database:

Common names from other countries

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
  More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; oceanódromo (Ref. 51243); intervalo de profundidade 20 - 200 m (Ref. 28016).   Tropical; 25°N - 7°N, 57°E - 81°E (Ref. 54872)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indian Ocean: northern and western parts only, Gulf of Aden, Gulf of Oman, but apparently not Red Sea or the Persian Gulf, eastward to southern part of India, on eastern coast to Andhra; possibly to the Andaman Islands. Thus, studies pertaining to this species from the Philippines or Indonesia probably refer to Sardinella lemuru.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 16.3  range ? - ? cm
Max length : 23.0 cm SL macho/indeterminado; (Ref. 188); common length : 20.0 cm SL macho/indeterminado; (Ref. 188); peso máx. publicado: 200.00 g (Ref. 4883); idade máx. registrada: 3 anos (Ref. 3689)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais (total) : 13 - 21; Espinhos anais: 0; Raios anais : 12 - 23; Vértebras: 45 - 49. Body sub-cylindrical; a faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of pigment). Distinguished from all clupeids in the northern Indian Ocean by its pelvic fin ray count of i 8; from S. neglecta and S. lemuru by its longer head and more lower gill rakers. No prominent keel. See also Refs. 3683, 818 and 393 .

Biologia     Glossário (p.ex. epibenthic)

Coastal pelagic (Ref. 68964). Forms schools in coastal waters and strongly migratory. Feeds mainly on phytoplankton (especially diatoms) and small crustaceans (Ref. 30573). Breeds once a year off western coasts of India when temperatures and salinity are low during the southwest monsoon months. Spawning peaks in August-September. Occurs at temperatures of 22.0-28.0 °C (Ref. 3689). Marketed fresh, dried and dried-salted. Also sold smoked and canned (Ref. 9987). Also made into fish meal and fish balls.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Spawning usually takes place at night (Ref. 810).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 20 December 2019

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless




Uso pelos humanos

Pescarias: altamente comercial
FAO(pescarias: produção, perfil da espécie; publication : search) | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 115969): 22.1 - 26.7, mean 24.7 (based on 63 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00661 - 0.00954), b=3.02 (2.99 - 3.05), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  2.4   ±0.22 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.5-1.4; tm=2; tmax=3; Fec=19,028).
Prior r = 0.46, 95% CL = 0.31 - 0.69, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (53 of 100).
Categoria de preço (Ref. 80766):   Low.