Estonia country information

Common names: Anšoovis, Euroopa anšoovis, European anchovy
Occurrence: stray
Salinity: brackish
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Considered a stray species in the Gulf of Riga and Gulf of Finland (Ref. 52079).
National Checklist: Estonian checklist - Fish
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/en.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Anonymous, 1999
National Database: Estonian Vertebrates

Common names from other countries

Anchois, Boquerón, Анчоус европейский, ... more

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; oceanodromo (Ref. 51243); rango de profundidad 0 - 400 m (Ref. 2683). Subtropical; 62°N - 37°S, 18°W - 42°E (Ref. 54230)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: Bergen, Norway to East London, South Africa (perhaps reaching Durban) (Ref. 10000). Also all of Mediterranean, Black and Azov seas, with stray individuals in Suez Canal and Gulf of Suez; also recorded from St. Helena (Ref. 189). Reported from Estonia (Ref. 33247).

Length at first maturity / Tamaño / Peso / Age

Maturity: L_m 10.1, range 9 - 14 cm
Max length : 20.0 cm SL macho / no sexado; (Ref. 189); common length : 13.5 cm SL macho / no sexado; (Ref. 189); peso máximo publicado: 0.00 g; edad máxima reportada: 5 años (Ref. 92145)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 16 - 18; Espinas anales: 0; Radios blandos anales: 13 - 15; Vértebra: 46 - 47. Snout pointed; maxilla short, tip blunt, reaching almost to front border of pre-operculum, not projecting beyond tip of second supra-maxilla; tip of lower jaw reaching almost to below nostril. Gill rakers present on hind face of third epibranchial. Pseudobranch longer than eye, reaching onto inner face of operculum. A silver stripe along flank, disappearing with age.

Mainly oceanic, marine species, forming large schools (see Ref. 126017:598). Tolerates salinities of 5-41 ppt and in some areas, enters lagoons, estuaries and lakes, especially during spawning. Tends to move further north and into surface waters in summer, retreating and descending in winter. Feeds on planktonic organisms. Spawns from April to November with peaks usually in the warmest months. Eggs are ellipsoidal to oval, floating in the upper 50 m and hatching in 24-65 hours. Marketed fresh, dried, smoked, canned and frozen; made into fish meal (Ref. 9987).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Pelagic spawners. Gametogenesis is continuous, multiple spawning. Spawning peaks are usually in the warmer months which makes this species a spring-summer spawner. The limits of the spawning season is dependent on temperature and is therefore more restricted in northern areas. Sex ratio: 45% female (Ref. 5580).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 23 May 2013

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: muy comercial; carnada: usually

FAO(pesquerías: producción, species profile; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
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Ecology
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Length-weight rel.
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Life cycle
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Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 115969): 7.1 - 18, mean 10.8 (based on 667 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00468 (0.00423 - 0.00518), b=3.10 (3.07 - 3.13), in cm Total Length, based on LWR estimates for this species (Ref. 93245).

Nivel trófico (Ref. 69278): 3.1 ±0.36 se; based on food items.

Resiliencia (Ref. 120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.3-1.73; tmax=6; Fec =13,000-503,000).

Prior r = 0.59, 95% CL = 0.39 - 0.89, Based on 21 full stock assessments.

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (29 of 100).

Climate Vulnerability (Ref. 125649): Low vulnerability (9 of 100).

Price category (Ref. 80766): Medium.

Engraulis encrasicolus (Linnaeus, 1758)