Common names from other countries
分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 5 - 23 m (Ref. 5227). 熱帶; 30°N - 1°S, 120°W - 70°W
Eastern Central Pacific: Gulf of California to northern Colombia and the Galapagos Islands.
中太平洋東部: 加州灣到哥倫比亞北部與加拉巴哥群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 40637); 最大體重: 4.2 kg (Ref. 40637)
Body moderately deep and compressed; dorsal fin with 10 thick spines and 11 to 12 soft rays (X,11-12); interspinal membranes with terminal cirri; pectoral fins wide, with 14 rays, the lower 7 thickened and unbranched, with notched membranes; body olive green to red, with 4 dark oblique bars with cobalt blue borders; head with similar dark bars (Ref. 55763).
Solitary, bottom-living in shallow waters (Ref. 28023). Lies very still on rock ledges and is well camouflaged against the rocks. Feeds on crustaceans and small fishes (Ref. 37955). Considered a good food fish (Ref. 9289).
獨居性, 在淺水區中的底棲.(參考文獻 28023) 在岩石岩架上幾乎靜止地躺臥與是善於偽裝以岩石為背景。 吃甲殼動物與小魚。 (參考文獻 37955) 被認為是一個好食用魚了。 (參考文獻 9289)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
中太平洋東部: 加州灣到哥倫比亞北部與加拉巴哥群島。
Bussing, W.A. and R.J. Lavenberg, 1995. Cirrhitidae. Chinos, halcones. p. 1007-1010. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9289)
CITES (Ref. 128078)
Not Evaluated
人類使用
漁業: 商業性; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
115969): 21.6 - 29.1, mean 26.7 (based on 117 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00367 - 0.02375), b=3.07 (2.85 - 3.29), in cm Total Length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.67 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
