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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Anisochrominae
Etymology: Anisochromis: Greek, anisos = unequal + Greek, chromis = a marine fish without identification, dealing with perch; cited by Plinius (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 0 - 9 m (Ref. 42958). Tropical; 3°S - 15°S
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Western Indian Ocean: East Africa, Comoros and northern Madagascar.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 3.1 cm TL macho / no sexado; (Ref. 5471)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 1; Radios blandos dorsales (total) : 25 - 26; Espinas anales: 1; Radios blandos anales: 17 - 18. Caudal vertebrae, 22-24 (usually 23). Lateral line scales usually 38-41. Anterior lateral line scales 28-35, usually 30-34.
Inhabits reefs and pools exposed at low tide. A protogynous hermaphrodite. Difficult to catch because of its small size.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Gill, A.C. and R. Fricke, 2001. Revision of the Western Indian ocean fish subfamily Anisochrominae (Perciformes, Pseudochromidae). Bull. Nat. Hist. Mus. Lond. (Zool.) 67(2):191-207. (Ref. 42958)
IUCN Red List Status (Ref. 130435)
CITES (Ref. 128078)
Not Evaluated
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
115969): 27.1 - 28.4, mean 27.5 (based on 146 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm Total Length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.7 ±0.59 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).