Chinese Taipei (Taiwan) country information

Common names: [No common name]
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: highly commercial | Ref: FAO, 2000
Aquaculture: commercial | Ref: FAO, 1997
Regulations: | Ref:
Uses: live export: yes;
Comments: Recorded from northern Taiwan (including Tung-hsiao, Tai-chung, and Chang-hwa) (Ref. 43515); collected from mangrove creeks in Chu-Wei and Chu-Nan (Ref. 48455). Also known from the Penghu Islands (Ref. 43515, 55073). In rivers, populations have significantly decreased in the past decade (Ref. 54416). A gradual decrease in allelic diversity has also been reported (Ref. 54416). Taiwan presently dominates aquaculture production (Ref. 9988). Also Ref. 11230, 36073.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/tw.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Shen, S.C. (ed.), 1993
National Database: The Fish Database of Taiwan

Common names from other countries

Anguille du Japon, Anguila japonesa, Угорь японский, ... more

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Anguillidae (Freshwater eels)
Etymology: Anguilla: Latin, anguilla, .-ae = eel (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; Água doce; estuarina demersal; catádromo (Ref. 51243); intervalo de profundidade 1 - 400 m (Ref. 6898). Subtropical; 4°C - 27°C (Ref. 12468); 46°N - 15°N, 105°E - 170°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Asia: Japan to the East China Sea, Taiwan, Korea, China and northern Philippines. Spawning grounds of this species are presumed to be in the western Mariana Islands, at a salinity front near 15°N and 140°E (Ref. 54488). Most expensive food fish in Japan. Introduced elsewhere.

Tamanho / Peso / Idade

Maturity: L_m ? range ? - ? cm
Max length : 150 cm TL macho/indeterminado; (Ref. 9828); common length : 40.0 cm SL macho/indeterminado; (Ref. 35840); peso máx. Publicado: 1.9 kg (Ref. 82795)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Vértebras: 114 - 118. Plain-colored.

Spawning occurs in the sea; small eels ascend the rivers in schools; develop and grow in freshwater. The species may crawl over land at night from one place to another (Ref. 5258, 11230). Adults feed on crustaceans, insects and fish (Ref. 5258). Maximum weight given (1889 g) has a maximum length of 100.8 cm TL in Ref. 82795. Utilized fresh, smoked, canned and frozen; eaten steamed, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Assuming reproductive mode to be the same as that of Anguilla anguilla.

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

Ameaçada (EN) (A2bcd); Date assessed: 06 November 2018

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

Harmless

Utilização humana

Pescarias: altamente comercial; Aquacultura: espécies comerciais

FAO(Aquaculture systems: produção, perfil da espécie; pescarias: produção, perfil da espécie; publication : search) | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores

Ecology
Ecologia
Home ranges

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances

Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar

Distribution
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos

Anatomy
Gill areas
Cérebros
Outras referências

Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)

Genetics
Genética
Electrophoreses
Heritabilities

Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.

Outreach
Colaboradores

Taxonomy
Nomes comuns
Sinónimos
Morfologia
Morfometria
Fotografias

References
Referências

Ferramentas

Relatórios especiais

Consultar manutenção em aquários | Consultar ficha de espécies | Consultar fichas de aquacultura

Descarregue XML

Página de resumo | Dado pontual | Nomes comuns | Fotografias

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 115969): 2.5 - 23.3, mean 17 (based on 432 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00062 (0.00039 - 0.00099), b=3.18 (3.05 - 3.31), in cm Total Length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Nível Trófico (Ref. 69278): 3.6 ±0.51 se; based on food items.

Resiliência (Ref. 120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.07).

Fishing Vulnerability (Ref. 59153): High to very high vulnerability (71 of 100).

Categoria de preço (Ref. 80766): Unknown.

Anguilla japonica Temminck & Schlegel, 1846