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Anguilla japonica Temminck & Schlegel, 1846

Japanese eel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anguilla japonica   AquaMaps   Data sources: GBIF OBIS
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Image of Anguilla japonica (Japanese eel)
Anguilla japonica
Picture by Shao, K.T.


Chinese Taipei (Taiwan) country information

Common names: [No common name]
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: highly commercial | Ref: FAO, 2000
Aquaculture: commercial | Ref: FAO, 1997
Regulations: | Ref:
Uses: live export: yes;
Comments: Recorded from northern Taiwan (including Tung-hsiao, Tai-chung, and Chang-hwa) (Ref. 43515); collected from mangrove creeks in Chu-Wei and Chu-Nan (Ref. 48455). Also known from the Penghu Islands (Ref. 43515, 55073). In rivers, populations have significantly decreased in the past decade (Ref. 54416). A gradual decrease in allelic diversity has also been reported (Ref. 54416). Taiwan presently dominates aquaculture production (Ref. 9988). Also Ref. 11230, 36073.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/tw.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Shen, S.C. (ed.), 1993
National Database: The Fish Database of Taiwan

Common names from other countries

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Anguillidae (Freshwater eels)
Etymology: Anguilla: Latin, anguilla, .-ae = eel (Ref. 45335).
  More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; süßwasser; brackwasser demersal; katadrom (Ref. 51243); tiefenbereich 1 - 400 m (Ref. 6898).   Subtropical; 4°C - 27°C (Ref. 12468); 46°N - 15°N, 105°E - 170°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Asia: Japan to the East China Sea, Taiwan, Korea, China and northern Philippines. Spawning grounds of this species are presumed to be in the western Mariana Islands, at a salinity front near 15°N and 140°E (Ref. 54488). Most expensive food fish in Japan. Introduced elsewhere.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL Männchen/unbestimmt; (Ref. 9828); common length : 40.0 cm SL Männchen/unbestimmt; (Ref. 35840); max. veröff. Gewicht: 1.9 kg (Ref. 82795)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Wirbelzahl: 114 - 118. Plain-colored.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Spawning occurs in the sea; small eels ascend the rivers in schools; develop and grow in freshwater. The species may crawl over land at night from one place to another (Ref. 5258, 11230). Adults feed on crustaceans, insects and fish (Ref. 5258). Maximum weight given (1889 g) has a maximum length of 100.8 cm TL in Ref. 82795. Utilized fresh, smoked, canned and frozen; eaten steamed, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Assuming reproductive mode to be the same as that of Anguilla anguilla.

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Rote Liste Status (Ref. 130435)

  stark gefährdet (EN) (A2bcd); Date assessed: 06 November 2018

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless




Nutzung durch Menschen

Fischereien: hoch kommerziell; Aquakultur: kommerziell
FAO(Aquaculture systems: production, Artbeschreibung; Fischereien: production, Artbeschreibung; publication : search) | FishSource | Sea Around Us

Mehr Information

Trophic ecology
Nahrungsorganismen
Diet compositions
Food consumptions
Food rations
Räuber
Ecology
Ökologie
Home ranges
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
Life cycle
Fortpflanzung
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larven
Larven Pop.Dyn.
Distribution
Länder
FAO Gebiete
Ecosystems
Vorkommen
Einführungen
BRUVS - Videos
Anatomy
Gill areas
Gehirngröße
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fisch Laute
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquakultur Profile
Zuchtlinien
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
Referenzen

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Estimates based on models

Preferred temperature (Ref. 115969): 2.5 - 23.3, mean 17 (based on 432 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00062 (0.00039 - 0.00099), b=3.18 (3.05 - 3.31), in cm Total Length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.51 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.07).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (71 of 100).
Preiskategorie (Ref. 80766):   Unknown.