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Acipenser medirostris Ayres, 1854

Green sturgeon
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Native range | All suitable habitat | Point map | Year 2050
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Acipenser medirostris   AquaMaps   Data sources: GBIF OBIS
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Image of Acipenser medirostris (Green sturgeon)
Acipenser medirostris
Picture by Gotshall, D.W.


Canada country information

Common names: Esturgeon vert, Esturgeon vert, Green sturgeon
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: of no interest | Ref: Coker, G.A., C.B. Portt and C.K. Minns, 2001
Aquaculture: | Ref:
Regulations: restricted | Ref: Fisheries Branch, 1994
Uses: gamefish: yes;
Comments: Recorded from British Columbia (Ref. 6885). Incidentally caught; not utilized for consumption (Ref. 52559). Also Ref. 4925, 6866, 11366, 27547, 95143. Status of threat: vulnerable. Criteria: 1,2 (http://fisc.er.usgs.gov/afs/) (Ref. 81264).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ca.html
National Fisheries Authority: http://www.ncr.dfo.ca/home_e.htm
Occurrences: Occurrences Point map
Main Ref: Hart, J.L., 1973
National Database:

Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Acipenseriformes (Sturgeons and paddlefishes) > Acipenseridae (Sturgeons) > Acipenserinae
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335);  medirostris: The specific name is derived from medirostris, referring to its moderate snout (Ref. 1998).
  More on author: Ayres.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; acqua dolce; salmastro demersale; anadromo (Ref. 120652); distribuzione batimetrica 0 - 80 m (Ref. 50610).   Temperate; 10°C - 20°C (Ref. 2059); 65°N - 32°N, 166°W - 114°W (Ref. 54261)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

North America: Aleutian Islands and the Gulf of Alaska to Ensenada, Mexico. Considered vulnerable in Canada. The Asian population is now considered to be a separate species Acipenser mikadoi (Ref. 6866).

Length at first maturity / Size / Peso / Age

Maturity: Lm ?, range 162 - ? cm
Max length : 270 cm TL maschio/sesso non determinato; (Ref. 96339); common length : 130 cm TL maschio/sesso non determinato; (Ref. 12193); peso massimo pubblicato: 159.0 kg (Ref. 2850); Età massima riportata: 60 anni (Ref. 72476)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 33 - 35; Spine anali: 0; Raggi anali molli: 22 - 28. Characterized by a single row of 1 to 4 bony plates along the midventral line between the anus and the anal fin, and about 33 to 35 rays in the dorsal fin. Dorsal arises at posterior third of the total length; anal fin arises under posterior part of dorsal; pectorals originate low on the body just behind gill opening and are large and rounded; pelvic fins arise near the anus. Generally olive to dark green, lower parts more or less whitish green; a longitudinal olive-green stripe on side between lateral and ventrolateral plates, another on midventral surface; fins grayish to pale green (Ref. 27547). Barbels usually situated closer to mouth than to snout tip; coloration of scutes along side paler than skin (Ref. 86798).

Biologia     Glossario (es. epibenthic)

Found in estuaries, lower reaches of large rivers, and in salt or brackish water off river mouths (Ref. 5723). Probably spawns in fresh water (Ref. 27547). May cover considerable distances in the ocean (Ref. 27547). Edible but with a disagreeable taste and unpleasant odor (Ref. 1998).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2bc); Date assessed: 14 September 2019

CITES (Ref. 128078)


Threat to humans

  Harmless




Human uses

Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
FAO(pesca: production, species profile; publication : search) | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Home ranges
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Estimates based on models

Preferred temperature (Ref. 115969): 9.1 - 12.7, mean 10.6 (based on 50 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00324 (0.00142 - 0.00736), b=3.17 (2.99 - 3.35), in cm Total Length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.52 se; based on food items.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (K=0.05-0.09).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (80 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (67 of 100).
Price category (Ref. 80766):   Unknown.