Common names from other countries
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển gần đáy; Mức độ sâu 0 - 10 m (Ref. 9002). Subtropical
Southwest Pacific: southeastern Australia only.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm SL con đực/không giới tính; (Ref. 33616)
Các tia vây lưng cứng (tổng cộng) : 17; Các vây lưng mềm (tổng cộng) : 18 - 20; Tia cứng vây hậu môn: 3; Tia mềm vây hậu môn: 6 - 7; Động vật có xương sống: 35. Adults have a short-based anal fin, pectoral fins with thickened lower rays, and are grey to blue-black with lighter mottling on the sides and light spots on the fins (Ref. 33616). It is distinguished from its congeners in having larger body scales (lateral-line scales 72± 82 vs. 83± 120) and absence of vomerine teeth (Ref. 86913).
Found on shallow exposed rocky shores, aggregating in high-energy zone, just below foaming surface to depths of about 10 m (Ref. 9002); in kelp and weed areas (Ref. 86913). Feed on either loose or attached weeds and algae (Ref. 9002); mainly consisting of Corallina pilulifera,
together with smaller quantities of Ulva actuca, Jania and filamentous species such
as Sphacelaria sp. (Ref. 86913).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)
IUCN Red List Status (Ref. 130435)
CITES (Ref. 128078)
Not Evaluated
Threat to humans
Harmless
Human uses
Các công cụ
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Estimates based on models
Preferred temperature (Ref.
115969): 17.6 - 27.5, mean 25.5 (based on 400 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00190 - 0.01153), b=3.14 (2.92 - 3.36), in cm Total Length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 2.0 ±0.00 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).