Array Country Summary - Chanos chanos
Country Summary - Chanos chanos
Name Used milkfish Source 147 - Beza C G, Sison E C 1978 Flavour changes during the storage of milkfish (Chanos chanos) Forskal) in ice and at -12.2 oC. Proceedings of the Indo- Pacific Fisheries Commission.
Location Philippines
Period of Study
Previous Process fresh Estimate laboratory experiment
Previous Treatment Weight Physical Loss
End Use Best Quality food Physical Loss min 0.00 % max 0.00 %
Lower Quality non-food Fish Size (kg) min max
Reason for Loss spoilage Batch Weight (kg)
Insect Type Weight Losing Quality (kg)
% weight losing quality min 100.00 % max 100.00 %
Fish affected % by num min max
Loss Stage storage Financial Loss  
Distribution Stage other Currency
Other Distribution Stage shelf life experiment Best Price /kg Value of Physical Loss
Storage Method iced Lower Price /kg
Storage Temperature min Value of Quality Loss lower price % of best price
Duration Storage min Total Value of Loss Total loss % by value
max 21 min 0.00% max 0.00%
Storage Containers
Storage Treatments
Salt Content
Comments & Corrections
Back to Search
cfm script by eagbayani, 10.05.99, php script by rolavides, 2/4/2008 ,  last modified by mortiz, 1:04 PM 16/07/2010