| Main Ref. | Bell, J.D. and M.L. Harmelin-Vivien, 1983 | ||
| Predator stage | juv./adults | ||
| Food I | nekton | ||
| Food II | finfish | ||
| Food III | bony fish | ||
| Food group | unidentified | Prey Stage/Part | juv./adults |
| Food name | unidentified | ||
| Commonness | |||
| Country | France | ||
| Remark | Locality: Gulf of Marseille. 1980. Sample size: 14. Sampling method: trawl. | ||