| 主な参照 | Carpentieri, P., F. Colloca and G. Ardizzone, 2007 | ||
| 捕食動物の段階 | juv./adults | ||
| 餌 Ⅰ | zooplankton | ||
| 餌 Ⅱ | plank. crust. | ||
| 餌 Ⅲ | mysids | ||
| 食品群 | Mysida | 捕獲段階/要素 | juv./adults |
| 食品名 | unspecified Mysida | ||
| 共通であること | |||
| 国 | Italy | ||
| 意見 | Locality: central-western coast of Italy. Date: Jul 2001-May 2002. Depth: 140-160 m. Gear type: otter trawl. Method type: stomach content analysis. Name cited in literature is Mysidacea. | ||