Main Ref. | Morte, M.S., M.J. Redon and A. Sanz-Brau, 1997 | ||
Predator stage | juv./adults | ||
Food I | zooplankton | ||
Food II | plank. crust. | ||
Food III | mysids | ||
Food group | Mysidae | Prey Stage/Part | juv./adults |
Food name | Gastrosaccus normani | ||
Commonness | 65.346 | dominant ( > 50%) | |
Country | Spain | ||
Remark | Locality: Gulf of Valencia, western Mediterranean. Between October 1989- January 1991. Sampling method: trawl. |