Main Ref. | Gómez-Canchong, P., L. Manjarrés M., L.O. Duarte and J. Altamar, 2004 | ||
Fish stage | juv./adults | Mean length | NG |
Sample size | Percent empty | ||
Country | Colombia | Locality | Magdalena and La Guajira |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
7.80 % | nekton | finfish | bony fish | juv./adults | snappers | Otros Pargos |
20.30 % | zoobenthos | benth. crust. | crabs | juv./adults | crabs | Cangrejos y otros crustáceos |
1.20 % | zoobenthos | other benth. invertebrates | n.a./other benth. invertebrates | juv./adults | invertebrates | Miscelánea invertebrados filtradores |
2.50 % | zoobenthos | other benth. invertebrates | n.a./other benth. invertebrates | juv./adults | invertebrates | Invertebrates carnivoros |
59.60 % | zooplankton | other plank. invertebrates | n.a./other plank. invertebrates | recruits/juv. | zooplankton | |
6.60 % | zoobenthos | benth. crust. | shrimps/prawns | juv./adults | shrimps | |
2.00 % | nekton | cephalopods | squids/cuttlefish | juv./adults | squids | Pulpos y calamares |