| Main Ref. | Greenstreet, S.P.R., 1996 | ||
| Fish stage | recruits/juv. | Mean length | 50.00 TL |
| Sample size | Percent empty | ||
| Country | Locality | North Sea, Quarter 4 | |
| Period |
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| Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
|---|---|---|---|---|---|---|
| 85.89 % | nekton | finfish | bony fish | juv./adults | Sandeels | 3.02% Cod, 27.74% Haddock, 15.0% Whiting, 2.83% Norway pout, 0.32% Herring, 0.14% Sprat, 7.70% Sandeels, 0.19% Plaice, 0.99% Sole, 23.97% Dab, 0.32% Mackerel, 0.92% Long rough dab, 0.91% Dragonets, 1.84% unidentified Gobies |
| 1.39 % | zoobenthos | worms | n.a./other annelids | juv./adults | annelids | |
| 6.55 % | zoobenthos | benth. crust. | n.a./other benth. crustaceans | juv./adults | Brachyrhyncha | 0.02% Crangonidae, 0.08% other Caridea, 0.44% Nephrops, 0.90% Anomura, 0.02% Oxyrhyncha, 1.40% Cancridea, 3.69% Brachyrhyncha |
| 6.16 % | zoobenthos | mollusks | n.a./other mollusks | juv./adults | Cephalopoda | 0.12% Gastropoda, 0.01% Bivalvia, 6.03% Cephalopoda |