Pomatoschistus marmoratus, Marbled goby

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Pomatoschistus marmoratus (Risso, 1810)

Marbled goby
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Native range | All suitable habitat | Point map | Year 2050
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Pomatoschistus marmoratus   AquaMaps   Data sources: GBIF OBIS
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Image of Pomatoschistus marmoratus (Marbled goby)
Pomatoschistus marmoratus
Picture by Pillon, R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobionellinae
Etymology: Pomatoschistus: Greek, poma, -atos = cover, operculum + Greek, schistos = divided (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; eau douce; saumâtre démersal; profondeur 20 - 70 m (Ref. 4696). Subtropical; 20°C - 28°C (Ref. 12468); 48°N - 35°N, 10°W - 42°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Iberian Peninsula northwards to Bay of Biscay (Ref. 4343); Mediterranean, Black Sea and Sea of Azov; also Suez Canal.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL mâle / non sexé; (Ref. 50519); common length : 5.0 cm TL mâle / non sexé; (Ref. 50519); âge max. reporté: 2.00 années (Ref. 4696)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 7; Rayons mous dorsaux (Total): 8-10; Épines anales 1; Rayons mous anaux: 7 - 10. Distinguished by its usually scaled breast and rear edge of anterior pelvic membrane with minute projections (Ref. 59043).

Biologie     Glossaire (ex. epibenthic)

Found inshore, over sand. Enters brackish and hyper-saline waters. Feeds on small crustaceans and chironomid larvae (Ref. 4343).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Males clean the insides of bivalve shells and cover the outside with sand in preparation for the eggs that will be deposited by the female (Ref. 46373). Nesting males exhibit breeding colouration with four dark bars across side, a blue spot on the first dorsal fin and dark coloration on pelvic fins and edge of anal fin (Ref. 4696). Males defend the nest, cleaning and fanning the eggs until hatching (Ref. 27118).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 10 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

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Plus d'informations

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.3 - 17.3, mean 15.1 °C (based on 59 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00568 - 0.00968), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.4   ±0.45 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (tm=1; Assuming fec < 10,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 266 [111, 608] mg/100g; Iron = 1.59 [0.84, 3.13] mg/100g; Protein = 18.6 [16.7, 20.2] %; Omega3 = 0.463 [0.200, 0.887] g/100g; Selenium = 18.1 [8.0, 39.9] μg/100g; VitaminA = 21.3 [6.5, 65.5] μg/100g; Zinc = 1.59 [1.05, 2.36] mg/100g (wet weight);