Dasyatis tortonesei, Tortonese's stingray

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Dasyatis tortonesei Capapé, 1975

Tortonese's stingray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Dasyatis tortonesei   AquaMaps   Data sources: GBIF OBIS
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klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

Ikan bertulang rawan (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Dasyatinae
Etymology: Dasyatis: Greek, dasys = rough, dense (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut dasar (demersal); kisaran kedalaman 100 - 200 m (Ref. 51024). Temperate; 46°N - 30°N, 6°W - 36°E

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Northeast Atlantic: known only from the Mediterranean. Validity of this species questioned in Compagno's 1999 checklist (Ref. 35766).

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm WD jantan/; (Ref. 3169); common length : 65.0 cm WD jantan/; (Ref. 3169)

Biologi     Daftar kata (contoh epibenthic)

Found over sandy and muddy bottoms. Feeds on bottom-living invertebrates and fishes. Ovoviviparous, gestation about 4 months and about 6 to 9 young are produced.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).

rujukan utama Upload your references | Acuan | Koordinator : McEachran, John | mitra

McEachran, J.D. and C. Capapé, 1984. Dasyatidae. p. 197-202. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 3169)

Status IUCN Red List (Ref. 130435)

  kekurangan data (DD) ; Date assessed: 04 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
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Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
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Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
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panjang-berat
panjang-panjang
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mitra
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Stamps, Coins Misc.
Suara-suara
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Area insang
Otoliths
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Penglihatan / visi

Alat, peralatan

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laporan khas

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 16.1, mean 14.9 °C (based on 33 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00265 - 0.01571), b=3.06 (2.86 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.62 se; based on food items.
Daya lenting (Ref. 120179):  sangat rendah, Waktu penggandaan populasi minimum lebih dari 14 tahun (Fec=6-9).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (78 of 100).
Nutrients (Ref. 124155):  Calcium = 11.4 [2.2, 51.3] mg/100g; Iron = 0.269 [0.072, 0.742] mg/100g; Protein = 22 [19, 25] %; Omega3 = 0.532 [0.144, 1.564] g/100g; Selenium = 10.9 [3.1, 28.5] μg/100g; VitaminA = 11.5 [3.8, 33.6] μg/100g; Zinc = 0.407 [0.196, 0.714] mg/100g (wet weight);