分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡形目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 海洋洄游的 (Ref. 51243); 深度上下限 ? - 20 m (Ref. 189). 亞熱帶的; 22°S - 40°S, 60°W - 42°W (Ref. 189)
Southwest Atlantic: Rio de Janeiro, Brazil to Mar del Plata, Argentina.
西南大西洋: 巴西里約熱內盧到 Mar del Plata ，阿根廷。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 27363); common length : 9.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 27363)
背棘 (總數): 0; 背的軟條 (總數): 12-13; 臀棘 0; 臀鰭軟條: 20 - 24. Snout long and pointed, almost equal to eye diameter; maxilla fairly long, tip bluntly pointed, reaching just or almost to hind border of pre-operculum; gill cover canals of panamensis-type; pseudobranch long, more than eye diameter, with about 30 filaments. Anus nearer to anal fin origin than to pelvic fin tips (Ref. 189). Body dark blue or greenish above, with a wide silver stripe along sides (Ref. 27363).
吻長而尖的, 幾乎等於眼直徑; 顎骨非常長的, 頂端頓尖的, 正好達到或者幾乎到前鰓蓋的後部邊緣; panamensis 的鰓蓋運河-類型; 偽鰓長又超過眼直徑,有大約 30個絲狀突起。 肛門較接近到臀鰭起源超過對腹鰭頂端.(參考文獻 189) 身體深藍色或呈綠色的上方, 沿著側邊具有一個寬的銀色斑紋。 (參考文獻 27363)
Found inshore down to at least 20 m deep (Ref. 189). Presumably feeds on zooplankton (Ref. 189). Eggs recorded off Rio Grande do Sul, Brazil in July and late August to early September, oval in shape and 0.94-1.02 by 0.68-0.83 mm (Ref. 189).
發現於岸邊向下至至少 20 公尺深.(參考文獻 189) 推測為捕食浮游動物。 (參考文獻 189) 卵九月初在七月與遲的八月到記錄了外海的巴西南里約格朗德, 橢圓形在外形上與 0.94-1.020.68-0.83 mm.(參考文獻 189)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Spawn in school (Ref. 205).西南大西洋: 巴西里約熱內盧到 Mar del Plata ，阿根廷。
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
人類使用
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00245 - 0.00814), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 215 [131, 529] mg/100g; Iron = 2.15 [1.12, 4.01] mg/100g; Protein = 17.8 [15.5, 20.6] %; Omega3 = 0.417 [0.222, 0.832] g/100g; Selenium = 17 [7, 40] μg/100g; VitaminA = 17.7 [4.6, 59.5] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);
![Image of Anchoa marinii (Marini\](/images/thumbnails/jpg/tn_Anmar_u4.jpg "Image of Anchoa marinii (Marini\")
