Carcharhinus perezii, Caribbean reef shark : fisheries

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Carcharhinus perezii (Poey, 1876)

Caribbean reef shark
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Carcharhinus perezii
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: Greek, karcharos = sharpen + Greek, rhinos = nose (Ref. 45335).  More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecología

; marino asociado a arrecife; rango de profundidad 1 - 65 m (Ref. 9710), usually 1 - 35 m (Ref. 40849).   Subtropical; 33°N - 35°S, 100°W - 33°W (Ref. 55187)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: Florida, USA to southern Brazil, including the northern Gulf of Mexico and the Antilles.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 152 - 168 cm
Max length : 300 cm TL macho / no sexado; (Ref. 9710); 295.0 cm TL (female); peso máximo publicado: 69.9 kg (Ref. 40637)

Short description Morfología | Morfometría

A large, gray shark with an interdorsal ridge and short blunt snout. 1st dorsal fin small with short rear tip (Ref. 26938).

Biología     Glosario (por ej. epibenthic)

Found on continental and insular shelves, often near drop-offs on the outer edges of reefs. May rest on the bottom (Ref. 9710). Usually found in reefs, at less than 30 m deep (Ref 26938). Feed on bony fishes, including bigeyes (Priacanthidae). Viviparous (Ref. 50449). Size at birth below 73 cm. A dangerous species implicated in an abortive attack on divers in the Caribbean. Meat is prepared dried salted for human consumption, hides for leather, liver for oil, carcasses for fish meal.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449).

Main reference Upload your references | Referencias | Coordinador : Compagno, Leonard J.V. | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 123251)

  Near Threatened (NT) ; Date assessed: 31 January 2006

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 244)





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Frecuencias de alelos
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 115969): 25.3 - 28, mean 27.2 °C (based on 396 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00219 - 0.01045), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Fec assumed to be <100).
Vulnerability (Ref. 59153):  Very high vulnerability (76 of 100) .
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 5.48 [0.77, 21.61] mg/100g ; Iron = 0.525 [0.142, 1.532] mg/100g ; Protein = 23 [20, 25] % ; Omega3 = 0.162 [0.066, 0.393] g/100g ; Selenium = 19.3 [4.7, 52.2] μg/100g ; VitaminA = 34.1 [11.0, 101.0] μg/100g ; Zinc = 0.356 [0.162, 0.732] mg/100g (wet weight);