Carcharhinus perezii, Caribbean reef shark : fisheries

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Carcharhinus perezii (Poey, 1876)

Caribbean reef shark
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Carcharhinus perezii
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: Greek, karcharos = sharpen + Greek, rhinos = nose (Ref. 45335).  More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; marino associati a barriera corallina; distribuzione batimetrica 1 - 65 m (Ref. 9710), usually 1 - 35 m (Ref. 40849).   Subtropical; 33°N - 35°S, 100°W - 33°W (Ref. 55187)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: Florida, USA to southern Brazil, including the northern Gulf of Mexico and the Antilles.

Length at first maturity / Size / Peso / Age

Maturity: Lm ?, range 152 - 168 cm
Max length : 300 cm TL maschio/sesso non determinato; (Ref. 9710); 295.0 cm TL (female); peso massimo pubblicato: 69.9 kg (Ref. 40637)

Short description Morfologia | Morfometria

A large, gray shark with an interdorsal ridge and short blunt snout. 1st dorsal fin small with short rear tip (Ref. 26938).

Biologia     Glossario (es. epibenthic)

Found on continental and insular shelves, often near drop-offs on the outer edges of reefs. May rest on the bottom (Ref. 9710). Usually found in reefs, at less than 30 m deep (Ref 26938). Feed on bony fishes, including bigeyes (Priacanthidae). Viviparous (Ref. 50449). Size at birth below 73 cm. A dangerous species implicated in an abortive attack on divers in the Caribbean. Meat is prepared dried salted for human consumption, hides for leather, liver for oil, carcasses for fish meal.

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449).

Main reference Upload your references | Bibliografia | Coordinatore : Compagno, Leonard J.V. | Collaboratori

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 123251)

  Near Threatened (NT) ; Date assessed: 31 January 2006

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 244)





Human uses

Pesca: commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Frequenze alleliche
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 25.3 - 28, mean 27.2 °C (based on 396 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00219 - 0.01045), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Fec assumed to be <100).
Vulnerability (Ref. 59153):  Very high vulnerability (76 of 100) .
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 5.48 [0.77, 21.61] mg/100g ; Iron = 0.525 [0.142, 1.532] mg/100g ; Protein = 23 [20, 25] % ; Omega3 = 0.162 [0.066, 0.393] g/100g ; Selenium = 19.3 [4.7, 52.2] μg/100g ; VitaminA = 34.1 [11.0, 101.0] μg/100g ; Zinc = 0.356 [0.162, 0.732] mg/100g (wet weight);