Carcharhinus perezii, Caribbean reef shark : fisheries

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Carcharhinus perezii (Poey, 1876)

Caribbean reef shark
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Image of Carcharhinus perezii (Caribbean reef shark)
Carcharhinus perezii
Picture by Minguell, C.

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

(كوسه ها و سپرماهيان) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: Greek, karcharos = sharpen + Greek, rhinos = nose (Ref. 45335).  More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

; دريايي وابسته به آب سنگ; تغييرات عمق 1 - 65 m (Ref. 9710), usually 1 - 35 m (Ref. 40849).   Subtropical; 33°N - 35°S, 100°W - 33°W (Ref. 55187)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Western Atlantic: Florida, USA to southern Brazil, including the northern Gulf of Mexico and the Antilles.

Length at first maturity / Size / Weight / سن

Maturity: Lm ?, range 152 - 168 cm
Max length : 300 cm TL جنس نر / بدون خواص جنسي; (Ref. 9710); 295.0 cm TL (female); بيشينه وزن گزارش شده: 69.9 kg (Ref. 40637)

توصيف مختصر ريخت شناسي | ريخت ستجي بوسيله انداره گيري

A large, gray shark with an interdorsal ridge and short blunt snout. 1st dorsal fin small with short rear tip (Ref. 26938).

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Found on continental and insular shelves, often near drop-offs on the outer edges of reefs. May rest on the bottom (Ref. 9710). Usually found in reefs, at less than 30 m deep (Ref 26938). Feed on bony fishes, including bigeyes (Priacanthidae). Viviparous (Ref. 50449). Size at birth below 73 cm. A dangerous species implicated in an abortive attack on divers in the Caribbean. Meat is prepared dried salted for human consumption, hides for leather, liver for oil, carcasses for fish meal.

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449).

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده : Compagno, Leonard J.V. | همكاران

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

وضعيت در فهرست قرمز IUCN (Ref. 123251)

  نزديک به تهديد شدن (NT) ; Date assessed: 31 January 2006

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Traumatogenic (Ref. 244)





استفاده انسانی

ماهي گيري – شيلات: تجاري
FAO - Publication: search | FishSource |

اطلاعات بيشتر

اسامي عام
مترادف
سوخت و ساز
شکارچیان
سم شناسي بوم زيستي
تولید مثل
بلوغ
تخم ریزی
Spawning aggregation
Fecundity
تخم ها
نمو تخم
Age/Size
رشد
طول - وزن
طول - طول
نوسانات طولی
ريخت ستجي بوسيله انداره گيري
ريخت شناسي
توزاد ( لارو)
پويايي لاروي
بازسازی
فراواني
BRUVS
مراجع
آبزي پروري
نمايه آبزي پروري
نژادها
ژنتيك
تواتر آلل ها
وارث
بيماري ها
فرآوری
Nutrients
Mass conversion
همكاران
عکس ها
Stamps, Coins Misc.
صداها
سيگواترا
سرعت
نوع شناگری
منطقه آبششي
Otoliths
مغزها
بینایی

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

Estimates based on models

Preferred temperature (Ref. 115969): 25.3 - 28, mean 27.2 °C (based on 396 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00219 - 0.01045), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
جهندگی (Ref. 120179):  پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (Fec assumed to be <100).
آسيب پذيری (Ref. 59153):  Very high vulnerability (76 of 100) .
طبقه قيمت (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 5.48 [0.77, 21.61] mg/100g ; Iron = 0.525 [0.142, 1.532] mg/100g ; Protein = 23 [20, 25] % ; Omega3 = 0.162 [0.066, 0.393] g/100g ; Selenium = 19.3 [4.7, 52.2] μg/100g ; VitaminA = 34.1 [11.0, 101.0] μg/100g ; Zinc = 0.356 [0.162, 0.732] mg/100g (wet weight);