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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Notoscopelus: Greek, noton = back + Greek, skopelos = a lantern fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; oceanodroom (Ref. 51243); diepte 45 - 1000 m. Subtropical; 45°N - 35°N, 6°W - 17°E
Mediterranean Sea: endemic to the western region.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 14.2 cm SL mannelijk / geslacht onbekend; (Ref. 30504)
High-oceanic, found between 375-1,000 m during the day and between 45-150 m at night. Spawns from winter to spring.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 14.3, mean 13.6 °C (based on 61 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00243 - 0.00821), b=3.17 (3.00 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.89).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 225 [81, 565] mg/100g; Iron = 2.09 [0.94, 5.05] mg/100g; Protein = 17.4 [15.3, 19.5] %; Omega3 = 0.728 [0.324, 1.795] g/100g; Selenium = 35.6 [14.9, 98.5] μg/100g; VitaminA = 26.8 [6.7, 144.0] μg/100g; Zinc = 1.06 [0.64, 1.72] mg/100g (wet weight);
